The grapes for this wine are made from 12 Ha -29.65 acres- of Cabernet Sauvignon vineyards and 32 Ha -79 acres- of very old Monastrell, with a very low yield.
The grapes are harvested with small baskets to prevent bruising. The... Read More
The flagship 2013 Il Blu comes across as quite understated in this vintage, with less of its customary depth and explosive energy. Silky tannins and plush textures add to the wine's appeal. There is good definition to the... Read More
This is a classic expression of mountain-grown Cabernet Sauvignon that combines exceptional structure and concentration with graceful purity and poise. The aromas reveal deep layers of blackberry, cassis and anise along with notes... Read More